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from 5/23/2012

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“knead (nd)

tr.v. knead·ed, knead·ing, kneads

1. To mix and work into a uniform mass, as by folding, pressing, and stretching with the hands: kneading dough.

2. To make or shape by or as if by folding, pressing, and stretching with the hands.

3. To squeeze, press, or roll with the hands, as in massaging: kneading a painful calf muscle.”

(The Free Dictionary, Kneading, 5/23/2012)


Keading is to mix a viscous material by stretching and folding.  (RDC 3/29/2012)


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Roger D. Corneliussen

Maro Polymer Links
Tel: 610 363 9920
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Copyright 2012 by Roger D. Corneliussen.
No part of this transmission is to be duplicated in any manner or forwarded by electronic mail without the express written permission of Roger D. Corneliussen

* Date of latest addition; date of first entry is 5/23/2012.